Spicy Black-Eyed Peas

Name: Spicy Black-Eyed Peas
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams dried black-eyed peas; 59 milliliters chopped fresh cilantro leaves; 0 bunches fresh thyme, leaves removed; 5 cloves garlic, peeled; 4 green onions, chopped; 1 lemon, juiced; 8 servings Kosher salt and freshly ground black pepper; 946 milliliters low-sodium chicken stock; 5 dried red chiles, broken up; 2 slices thick-cut bacon, sliced; 2 tomatoes, quartered

You can never have too many side dish recipes, so give Spicy Black-Eyed Peas a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 145 calories, 9g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Head to the store and pick up tomatoes, black-eyed peas, chiles, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a large pot over medium heat, add bacon and render until crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine.

Ingredients you will need

Bay Leaves