Spicy Beer-y Bloody Mary

Name: Spicy Beer-y Bloody Mary
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams chilled brown ale, such as Newcastle; 0 teaspoons freshly ground black pepper; 1 teaspoons chili powder; 2 cornichons; 1 teaspoons prepared horseradish; 0 teaspoons hot sauce, such as Tabasco; 1 Tbsp Kosher salt; 28 grams fresh lemon juice; 4 Spanish olives; 182 milliliters chilled tomato juice; 57 grams vodka; 1 teaspoon Worcestershire sauce

Spicy Beer-y Bloody Mary takes approximately 10 minutes from beginning to end. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 175 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this beverage. It is a good option if you're following a dairy free diet. Head to the store and pick up brown ale, worcestershire sauce, kosher salt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Brewed Mary: Beer Bloody Mary, Bloody Mary Beer, and Spicy Bloody Mary.

Instructions

Stir together the tomato juice, Worcestershire sauce, horseradish, hot sauce, 1/2 teaspoon of the chili powder, the black pepper, vodka and lemon juice in a spouted liquid measuring cup.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Chili Powder

Tomato Juice

Horseradish

Lemon Juice

Hot Sauce

Vodka

Equipment you will use

Measuring Cup

Combine the remaining 1/4 teaspoon chili powder and the salt in a small shallow bowl. Wet the rim of two highball cocktail glasses and dip into the salt mixture to coat evenly.

Ingredients you will need

Chili Powder

Cocktail