Spicy Barbecued Pork Tenderloins With Garlic Sauce

Name: Spicy Barbecued Pork Tenderloins With Garlic Sauce
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons asian chili oil (or use 2 teaspoons asian sesame oil with tabasco sauce to taste); 2 Tbsps hot chili sauce (or use ketchup for no heat); 2 Tbsps minced fresh garlic; 3 Tbsps hoisin sauce; 8 servings hot cooked asian noodles; 907 grams pork tenderloins; 2 teaspoons rice vinegar; 2 Tbsps soy sauce; 1 teaspoon sugar

Spicy Barbecued Pork Tenderloins With Garlic Sauce might be just the main course you are searching for. One serving contains 378 calories, 32g of protein, and 6g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pork tenderloins, chili sauce, asian noodles, and a few other things to make it today. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 35 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

2teaspoons

asian chili oil (or use 2 teaspoons asian sesame oil with tabasco sauce to taste)2Tbsps

hot chili sauce (or use ketchup for no heat)2Tbsps

minced fresh garlic 3Tbsps

hoisin sauce 8servings

hot cooked asian noodles 907grams

pork tenderloins 2teaspoons

rice vinegar 2Tbsps

soy sauce 1teaspoon

sugar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Agua de Piedra Gran Seleccion Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.