Spiced Winter Squash With Fennel

Name: Spiced Winter Squash With Fennel
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams butternut squash, peeled, halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges; 1 teaspoon chili powder; 1 fennel bulb, trimmed, cut lengthwise into 1-inch-wide wedges; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 3 Tbsps olive oil; 1 large onion, root end left intact, then cut lengthwise into 1/2-inch-wide wedges; 1 teaspoons turmeric

Spiced Winter Squash With Fennel might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 205 calories, 3g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, chili powder, onion, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 47 minutes.