Spiced Sweet Potato Hummus And Cumin Flatbread Chips

Name: Spiced Sweet Potato Hummus And Cumin Flatbread Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 411 grams ½ garbanzo beans, drained; 0 teaspoons cayenne pepper; 0 teaspoons cinnamon; 1 Tbsp cumin; 2 Tbsps extra virgin olive oil; 2 sheets flatbread, cut into 1 inch triangles; 1 garlic clove; 1 lemon, juiced; 1 dash nutmeg; 3 Tbsps olive oil for brushing; 2 servings salt and pepper to taste; 1 teaspoon smoked paprika; 1 sweet potato, peeled, chopped and boiled until fork tender; 3 Tbsps tahini

The recipe Spiced Sweet Potato Hummus And Cumin Flatbread Chips is ready in roughly 45 minutes and is definitely an outstanding vegan option for lovers of middl eastern food. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 704 calories, 16g of protein, and 52g of fat. This recipe serves 2. A mixture of garbanzo beans, tahini, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful.