Spiced Squash Rings

Name: Spiced Squash Rings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums acorn squash; 59 milliliters packed brown sugar; 79 milliliters butter, melted; 118 milliliters cornmeal; 2 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters 2% milk; 0 teaspoons salt

Spiced Squash Rings might be just the side dish you are searching for. This recipe serves 8. One serving contains 196 calories, 4g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, salt, butter, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Wash squash.

Ingredients you will need

Squash

Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg. Dip squash rings into egg mixture, then into cornmeal mixture; turn to coat.

Ingredients you will need

Brown Sugar

Cinnamon

Cornmeal

Nutmeg

Squash

Seeds

Egg

Milk

Salt

Dip

Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with butter. Cover and bake at 400° for 25 minutes. Uncover; bake 10 minutes longer or until the squash is tender.

Ingredients you will need

Butter