Spiced Shrimp With Green Beans And Lime

Name: Spiced Shrimp With Green Beans And Lime
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 118 milliliters fresh cilantro leaves; 4 cloves garlic, chopped; 227 grams green beans, halved crosswise; 1 to 2 red jalapeño peppers, thinly sliced; 20 servings kosher salt and black pepper; 59 milliliters fresh lime juice; 2 Tbsps olive oil; 680 grams peeled and deveined large shrimp; 237 milliliters long-grain white rice

Spiced Shrimp With Green Beans And Lime is a gluten free, dairy free, and pescatarian recipe with 20 servings. One serving contains 86 calories, 8g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of lime juice, shrimp, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Cook the rice according to the package directions. Fluff with a fork and fold in the cilantro.Meanwhile, heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cilantro

Rice

Cooking Oil

Equipment you will use

Frying Pan

Add the green beans, garlic, jalapeos, and teaspoon each salt and black pepper. Cook, tossing frequently, for 3 minutes.Season the shrimp with the chili powder, teaspoon salt, and teaspoon black pepper and add to the skillet.Cook, tossing occasionally, until opaque throughout, 3 to 5 minutes. Stir in the lime juice and serve over the rice.

Ingredients you will need

Salt And Pepper

Black Pepper

Chili Powder

Green Beans

Lime Juice

Garlic

Shrimp

Rice

Salt

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

chili powder 118milliliters

fresh cilantro leaves 4cloves

garlic, chopped 227grams

green beans, halved crosswise 1

to 2 red jalapeño peppers, thinly sliced 20servings

kosher salt and black pepper 59milliliters

fresh lime juice 2Tbsps

olive oil 680grams

peeled and deveined large shrimp 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.