Spiced Pumpkin Bundt Cake with Citrus Glaze

Name: Spiced Pumpkin Bundt Cake with Citrus Glaze
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 6 eggs; 158 milliliters oil; 79 milliliters orange juice, no pulp; 3 teaspoons orange liqueur; 454 grams powdered sugar; 237 milliliters canned pumpkin pie mix; 1 Tbsp pumpkin pie spice; 8 servings Red food coloring; 1 box moist spice cake mix; 158 milliliters water; 1 box moist yellow cake mix; 8 servings Yellow food coloring

Spiced Pumpkin Bundt Cake with Citrus Glaze is a dairy free dessert. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 1004 calories, 10g of protein, and 33g of fat. This recipe serves 8. Head to the store and pick up food coloring, food coloring, orange liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Big Ginger Bundt Cake with Whiskey Citrus Glaze, Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze, and Pumpkin-Citrus Bundt Cake.

Instructions

Cake:Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended.

Ingredients you will need

Pumpkin Pie Spice

Pie Filling

Butter

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Kugelhopf Pan

Mixing Bowl

Add the cake mixes and stir to combine.

Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.

Equipment you will use

Wire Rack

Oven

Skewers

Frying Pan

Combine 2 parts yellow food coloring with 4 parts red food coloring to make orange food coloring.

Ingredients you will need

Red Food Color

Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency.

Ingredients you will need

Orange Liqueur