Spiced Potatoes and Spinach

Name: Spiced Potatoes and Spinach
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby spinach; 1 Tbsp butter; 1 teaspoon curry powder; 2 cloves garlic, minced; 1 small onion, halved and thinly sliced; 1 pinch Pinch salt, for water; 1 large tomato, diced; 907 grams Yukon gold potatoes, quartered

Need a gluten free and vegetarian side dish? Spiced Potatoes and Spinach could be an excellent recipe to try. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 123 calories. If you have tomato, butter, curry powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. Coriander-Spiced New Potatoes in Spinach Sauce, Spiced Potatoes, and Spiced Coconut Spinach are very similar to this recipe.

Instructions

In a large pot, cover the potatoes with cold water, add some salt then bring to a simmer. Cook, uncovered, until tender when pierced with a knife, about 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Knife

Pot

Drain the potatoes.

Ingredients you will need

Potato

Melt the butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and the onion and cook until the onion has softened, about 2 minutes.

Ingredients you will need

Garlic

Onion

Add the potatoes. Stir in the curry powder, then add the spinach and tomato. Cook and stir until the spinach has wilted and all the flavors have merged together, about 2 more minutes.

Ingredients you will need

Curry Powder