Spiced Plum Pork Chops
Spiced Plum Pork Chops is a gluten free and dairy free main course. This recipe serves 4. One serving contains 930 calories, 116g of protein, and 37g of fat. If you have ground ginger, pineapple juice, plums, and a few other ingredients on hand, you can make it. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.
Instructions
Place the pork chops, and plums into a slow cooker.
Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.