Spiced Plum Pork Chops

Spiced Plum Pork Chops
Spiced Plum Pork Chops is a gluten free and dairy free main course. This recipe serves 4. One serving contains 930 calories, 116g of protein, and 37g of fat. If you have ground ginger, pineapple juice, plums, and a few other ingredients on hand, you can make it. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

1
Place the pork chops, and plums into a slow cooker.
Ingredients you will need
Pork ChopsPork Chops
PlumPlum
Equipment you will use
Slow CookerSlow Cooker
2
Mix together the pineapple juice, balsamic vinegar, brown sugar, cinnamon, ginger, and nutmeg in a bowl, stirring to dissolve the sugar, and pour the mixture over the pork chops and plums. Cook on Low for 8 hours.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Pineapple JuicePineapple Juice
Brown SugarBrown Sugar
Pork ChopsPork Chops
CinnamonCinnamon
GingerGinger
NutmegNutmeg
PlumPlum
SugarSugar
Equipment you will use
BowlBowl

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
DifficultyExpert
Ready In8 hrs, 10 m.
Servings4
Health Score41
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