Spiced Mulled Cider

Name: Spiced Mulled Cider
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters high-quality apple cider; 1 Tbsp brandy; 4 cardamom pods, pressed until they just crack open; 3 sticks 3-inch sticks cinnamon; 0 teaspoons coriander seed; 4 servings Raw sugar to taste, only if needed; 1 star anise

You can never have too many beverage recipes, so give Spiced Mulled Cider a try. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 135 calories, 1g of protein, and 1g of fat per serving. If you have sugar, brandy, cardamom pods, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Turn slow cooker to high and add apple cider. Cover and set aside.

Ingredients you will need

Apple Cider

Equipment you will use

Slow Cooker

Heat a small skillet on medium-high and add spices. Toast, stirring frequently, until fragrant and coriander seeds begin to darken. Set aside and either transfer to a reusable spice bag or add loose to cider.

Ingredients you will need

Whole Coriander Seeds

Spices

Cider

Toast

Equipment you will use

Frying Pan

Cover and let cider mull on high (reduce if it begins to bubble) for about 4 hours, or until spice flavor is well-infused. Ten minutes before serving, add brandy.

Ingredients you will need

Brandy