Spiced Moroccan Pâté

Name: Spiced Moroccan Pâté
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 100 grams cooked chickpeas; 1 teaspoons chilli powder; 2 teaspoons ground cumin; 1 juice of lemon; 2 Tbsps olive oil; 1 serving a good grinding of black pepper; 1 serving a good grinding of salt; 100 grams firm tofu; 1 teaspoon turmeric; 1 dash a of worcestershire sauce (veggie) -optional

This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 507 calories, 17g of protein, and 35g of fat per serving. Head to the store and pick up cayenne pepper, ground cumin, chilli powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.