Spiced Layered Banana Bread Pudding

Name: Spiced Layered Banana Bread Pudding
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 9
Cuisine: Global
Ingredients: 2 ripe but firm bananas, sliced; 2 Tbsps butter, softened; 3 inches egg bread; 6 eggs; 1 teaspoons granulated sugar, divided; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 710 milliliters 2% milk; 1 teaspoons freshly grated nutmeg; 0 teaspoons salt; 1 teaspoons vanilla extract

Spiced Layered Banana Bread Pudding might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 141 calories, 7g of protein, and 8g of fat. If you have ground cloves, granulated sugar, nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter an 11 x 8-inch glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Oven

In a large bowl, combine cinnamon, nutmeg, cloves, and salt.

Ingredients you will need

Cinnamon

Clove

Nutmeg

Salt

Equipment you will use

Bowl

Whisk in 1/2 cup sugar, eggs, milk and vanilla; set aside.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Equipment you will use

Whisk

Slice bananas and arrange evenly in the bottom of the baking dish. Butter bread slices on both sides and cut into cubes; sprinkle over top of bananas to cover.

Ingredients you will need

Banana