Spiced lamb skewers with pomegranate tzatziki

Name: Spiced lamb skewers with pomegranate tzatziki
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 300 grams lamb, diced; 1 teaspoons each ground cumin, coriander, garam masala and cinnamon; 200 grams Greek yogurt; 1 shallot, chopped; 1 garlic clove, chopped; 1 small handful mint, chopped; 1 finger-length cucumber, diced; 1 serving a little honey; 50 grams pomegranate seeds

Spiced lamb skewers with pomegranate tzatziki might be just the Mediterranean recipe you are searching for. This gluten free and primal recipe serves 16. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 68 calories. 20 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 23 minutes. Head to the store and pick up pomegranate seeds, shallot, greek yogurt, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Spiced Lamb Skewers, Spiced Lamb Stew Recipe (with Walnuts & Pomegranate), and Ground Lamb Kofto Kebabs with Pomegranate Glaze, Bengali-Spiced Potatoes and Persian Cucumber Raita.

Instructions

Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey.

Ingredients you will need

Garam Masala

Greek Yogurt

Coriander

Cinnamon

Cucumber

Tzatziki

Shallot

Garlic

Cumin

Honey

Lamb

Mint

Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

Ingredients you will need

Pomegranate Seeds

Cocktail

Tzatziki

Lamb

Equipment you will use

Cocktail Sticks

Grill

Equipment

Cocktail Sticks

Grill

Ingredients

Servings:

300grams

lamb, diced 1teaspoons

each ground cumin, coriander, garam masala and cinnamon 200grams

Greek yogurt 1

shallot, chopped 1

garlic clove, chopped 1small handful

mint, chopped 1

finger-length cucumber, diced 1serving

a little honey 50grams

pomegranate seeds

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.