Spiced Lamb Kabobs & Orange, Onion & Arugula Salad

Name: Spiced Lamb Kabobs & Orange, Onion & Arugula Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 142 grams pkg. arugula; 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 118 milliliters KRAFT Original Barbecue Sauce; 2 teaspoons ground allspice; 454 grams boneless leg of lamb, cut into 8 pieces; 5 navel oranges, divided; 1 small red onion, cut into 6 wedges

You can never have too many side dish recipes, so give Spiced Lamb Kabobs & Orange, Onion & Arugula Salad a try. This gluten free and dairy free recipe serves 30. One serving contains 44 calories, 2g of protein, and 2g of fat. Head to the store and pick up leg of lamb, balsamic vinaigrette dressing, ground allspice, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Cut 2 oranges into 6 wedges each. Thread lamb and oranges alternately onto 4 skewers. Thread onions onto separate skewer. Squeeze juice from 1 of the remaining oranges into small bowl.

Ingredients you will need

Orange