Spiced Indian potato wraps
If you want to add more gluten free and lacto ovo vegetarian recipes to your collection, Spiced Indian potato wraps might be From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Heat oven to 200C/180C fan/gas
Toss the sweet potatoes with chilli, 1 tsp oil, cumin seeds, garam masala and plenty of seasoning on a roasting tray. Roast for 25-35 mins, turning wedges halfway, until tender and golden.
Meanwhile fry onion in remaining oil for a few mins until partly softened, stir in the lime juice and sugar with some seasoning, then turn off the heat.
Warm chapatis following pack instructions, then assemble by adding a couple of wedges of sweet potato to each, followed by a scattering of onions, a dollop of yogurt and a small handful of coriander leaves.