Spiced Hot Chocolate Cheesecake

Name: Spiced Hot Chocolate Cheesecake
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 237 milliliters 30 gingersnaps, finely crushed (about; 1 teaspoons ground cinnamon; 198 grams jar JET-PUFFED Marshmallow Creme; 237 milliliters sugar, divided; 118 milliliters unsweetened cocoa powder; 2 teaspoons vanilla

This recipe makes 30 servings with 189 calories, 3g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanilla, marshmallow creme, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix cookie crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

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Springform Pan

Beat cream cheese, remaining sugar, cocoa powder, cinnamon and vanilla with mixer until blended.

Ingredients you will need

Cocoa Powder

Cream Cheese

Cinnamon

Vanilla

Sugar

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Blender

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Pour over crust.

Ingredients you will need

Crust

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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Oven

Knife