Spiced Honey Cake

Spiced Honey Cake
Spiced Honey Cake might be a good recipe to expand your dessert collection. One serving contains 313 calories, 4g of protein, and 7g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. If you have milk, baking soda, mild-flavored honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Preheat oven to 350F. Grease a 9-by-5-inch loaf pan and dust with flour, knocking out excess. Sift together flour, baking powder, baking soda, cinnamon, salt and cloves onto a sheet of waxed paper.
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Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
All Purpose FlourAll Purpose Flour
SaltSalt
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Loaf PanLoaf Pan
OvenOven
2
Using an electric mixer on medium-high speed, beat yolks and sugar until pale.
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SugarSugar
Egg YolkEgg Yolk
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Hand MixerHand Mixer
3
Mix in honey and butter until smooth. Reduce speed to low; add half of flour mixture, then milk, then remaining flour mixture. Fold in candied ginger.
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Candied GingerCandied Ginger
ButterButter
All Purpose FlourAll Purpose Flour
HoneyHoney
MilkMilk
4
In a clean, dry bowl, beat egg whites until they form soft peaks. Fold 1/3 of whites into batter, then fold in remaining whites.
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5
Transfer batter to loaf pan and bake until a skewer inserted in center comes out clean, about 1hour.
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SkewersSkewers
6
Let cool on a wire rack for 10minutes, then turn out of pan and let cool completely. Sift confectioners' sugar over top just before serving, if desired.
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Powdered SugarPowdered Sugar
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings8
Health Score1
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