Spiced Glazed Carrots with Sherry & Citrus

Name: Spiced Glazed Carrots with Sherry & Citrus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 12 whole black peppercorns; 907 grams bunches of thin carrots , cut into 1 pieces (about 4 cups); 1 Tbsp fresh tarragon leaves; 2 pinches ground cloves; 1 teaspoons kosher salt plus more for seasoning; 1 Tbsp fresh clementine juice or orange juice; 0 teaspoons freshly grated clementine zest or orange zest; 2 Tbsps Sherry or sweet vermouth, divided; 2 Tbsps (1/4 stick) unsalted butter

Spiced Glazed Carrots with Sherry & Citrus might be just the side dish you are searching for. This recipe makes 10 servings with 63 calories, 1g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bay leaf, orange zest, sherry, and a few other things to make it today.

Instructions

Bring carrots, butter, 1/2 teaspoon salt, peppercorns,bay leaf, and 1/2 cup water to a boil ina medium saucepan over medium heat.Reduce heat to a simmer, cover, and cook,stirring occasionally, until just tender, 7–8minutes. Using a slotted spoon, transfercarrots to a medium bowl.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Butter

Water

Salt

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

Add clementine juice, 1 tablespoon Sherry,and ground cloves to skillet and cook untilglaze forms, 7-8 minutes. Stir in carrotsand remaining 1 tablespoon Sherry. Seasoncarrots to taste with salt. DO AHEAD: Can bemade 4 hours ahead.

Ingredients you will need

Clementine Juice