Spiced Date & Nut Scones

Name: Spiced Date & Nut Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 0 teaspoons allspice; 2 teaspoons double-acting baking powder; 1 teaspoon baking soda; 79 milliliters canola oil; 0 teaspoons cardamom; 237 milliliters chopped pitted dates, packed; 2 Tbsps flax seeds; 1 teaspoon ground cinnamon; 79 milliliters pure maple syrup; 237 milliliters old fashioned oats; 0 teaspoons salt; 118 milliliters plain soymilk or water; 2 Tbsps sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 118 milliliters water; 473 milliliters whole wheat flour

Spiced Date & Nut Scones is a vegan morn meal. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 11g of fat, and a total of 262 calories. This recipe is typical of Scottish cuisine. If you have allspice, flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.