Spiced Coconut Spinach

Name: Spiced Coconut Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters finely sliced asparagus - optional; 1 large clove garlic; 1 Tbsp lemon; 0 teaspoons red pepper flakes; 0 teaspoons fine-grain sea salt; 1 shallot; 198 grams 200g spinach, well washed, and chopped; 1 Tbsp ghee, clarified butter, or sunflower oil; 2 Tbsps unsweetened coconut, lightly toasted; 0 teaspoons whole cumin seeds; 0 teaspoons yellow mustard seeds

You can never have too many side dish recipes, so give Spiced Coconut Spinach a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 139 calories, 5g of protein, and 10g of fat per serving. This recipe serves 2. If you have asparagus - optional, g spinach, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.