Spiced Chicken Salad With Plums And Chickpeas

Name: Spiced Chicken Salad With Plums And Chickpeas
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams chickpeas, rinsed; 2 teaspoons garam masala or curry powder; 59 milliliters sliced dried apricots; 2 cloves garlic; 4 servings kosher salt and black pepper; 177 milliliters low-fat Greek yogurt; 2 Tbsps olive oil; 1 plum, pitted and thinly sliced; 1 small red onion, half coarsely chopped and half sliced; 59 milliliters red wine vinegar; 1 large head romaine lettuce, torn; 454 grams boneless, skinless chicken breasts (2 to 3)

Spiced Chicken Salad With Plums And Chickpeas is a gluten free main course. One serving contains 393 calories, 37g of protein, and 14g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, chicken breasts, wine vinegar, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 18 minutes.