Spiced Carrot Puree

Name: Spiced Carrot Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps 1/2 stick butter; 8 carrots, cut into 1-inch lengths; 1 pinch Pinch cayenne pepper; 1 cinnamon stick; 2 teaspoons cumin seeds, toasted and ground; 1 clove garlic, smashed; 4 servings Kosher salt; 0 teaspoons freshly grated nutmeg; 2 Yukon gold potatoes, cut into sixths

Spiced Carrot Puree might be a good recipe to expand your side dish recipe box. One serving contains 207 calories, 4g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have nutmeg, carrots, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine the carrots and potatoes in a medium saucepan and cover with water. Season the water generously with salt and toss in the cinnamon stick and garlic. Bring the water to a boil and boil until the carrots and potatoes are fork tender.

Ingredients you will need

Cinnamon Stick

Potato

Carrot

Garlic

Water

Salt

Equipment you will use

Sauce Pan

Remove from the water.

Ingredients you will need

Water

Place the butter in a small saute pan and cook until the butter is melted, browned and smells like hazelnuts.

Ingredients you will need

Hazelnuts

Butter

Equipment you will use

Frying Pan

Remove from the heat and stir in the ground cumin, nutmeg and cayenne.

Ingredients you will need

Ground Cumin

Ground Cayenne Pepper

Nutmeg

Pass the carrots and potatoes through a food mill. Stir in the spiced butter vigorously. Taste and make sure the carrot puree is delicious. Re-season if needed.

Ingredients you will need

Carrot Puree