Spiced beetroot & orange chutney

Spiced beetroot & orange chutney
Spiced beetroot & orange chutney is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 2027 calories, 17g of protein, and 5g of fat. If you have golden granulated sugar, onions, mustard seeds, and a few other ingredients on hand, you can make it. 959 people found this recipe to be flavorful and satisfying. It works well as a condiment. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Spiced Orange Beet Apple Chutney, Beetroot and ginger chutney, and Beetroot, Ginger And Cranberry Chutney.

Instructions

1
In a preserving pan or your largest saucepan, mix together all the ingredients well. Bring to a gentle simmer, then cook for 1 hr, stirring occasionally, until the chutney is thick and the beetroot tender.
Ingredients you will need
BeetBeet
ChutneyChutney
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
While the chutney is cooking, prepare your jars by running through a short hot wash in your dishwasher. Or wash thoroughly by hand, then put in a hot oven to sterilise for 10-15 mins. Once the chutney is ready, let it settle for 10 mins, then carefully spoon into the jars and seal while still hot. You can eat it straight away but it will be even better after a month. Will keep for up to 6 months in a cool dark place. Once opened, refrigerate and eat within 2 months.
Ingredients you will need
ChutneyChutney
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OvenOven
DifficultyHard
Ready In1 h, 20 m.
Servings2
Health Score41
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