Spiced Apples and Raisins

Name: Spiced Apples and Raisins
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters frozen apple juice concentrate, thawed; 3 Tbsps brown sugar; 1 pinch Pinch cardamom; 1 pinch Pinch dry mustard; 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Juice lemon; 59 milliliters raisins; 4 servings Sea salt and freshly ground black pepper; 1 leave from 2 fresh thyme sprigs; 2 Tbsps unsalted butter

Spiced Apples and Raisins is a gluten free and vegetarian side dish. This recipe serves 4. One serving contains 205 calories, 1g of protein, and 6g of fat. Head to the store and pick up butter, mustard, sea salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

Watch how to make this recipe.

Melt the butter in a clean skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften.

Ingredients you will need

Salt And Pepper