Spiced Apple Cider Soup with Sweet Potato Dumplings, Quince, and Dates

Name: Spiced Apple Cider Soup with Sweet Potato Dumplings, Quince, and Dates
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters apple cider; 9 McIntosh apples, coarsely chopped; 2 Tbsps black peppercorns, cracked; 2 cinnamon sticks or 1 tablespoon Saigon cinnamon; 0 teaspoons coarse salt; 2 teaspoons coarse salt, plus more, for roasting; 1 Tbsp whole cloves, cracked; 6 fresh dates, pitted and cut into slivers; 1 large egg; 158 milliliters all-purpose flour; 2 Tbsps peeled and chopped fresh ginger; 5 Gala apples, coarsely chopped; 1 Tbsp grapeseed oil; 118 milliliters heavy cream, whipped into soft peaks; 1 Tbsps mace; 6 Tbsps pine nuts; 2 fresh quince, peeled; 5 star anise, cracked; 10 star anise, cracked; 1 teaspoons sugar; 473 milliliters sugar; 3 Tbsps sugar; 1 vanilla bean

Need a vegetarian soup? Spiced Apple Cider Soup with Sweet Potato Dumplings, Quince, and Dates could be an amazing recipe to try. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 967 calories, 7g of protein, and 20g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up quince, star anise, coarse salt, and a few other things to make it today.

Instructions

Prepare the Sweet Potato Puree: Preheat oven to 325 degrees. Wrap sweet potatoes in parchment-lined aluminum foil, and place over a bed of salt on a baking sheet; bake until soft, 1 to 1 1/2 hours. Allow to cool.

Ingredients you will need

Sweet Potato Puree