Spice Rubbed Lamb Pops

Name: Spice Rubbed Lamb Pops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 567 grams lamb (top round) trimmed of fat and cut into 1/2-inch by 2 1/2-inch strips; 1 teaspoons salt

Spice Rubbed Lamb Pops requires around 20 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 33g of fat, and If you have pepper, lamb, salt, and a few other ingredients on hand, you can make it.

Instructions

12 skewers, if wooden soak in water for 10 minutes

Ingredients you will need

Water

Equipment you will use

Skewers

Preheat the grill or a grill pan.

Equipment you will use

Grill Pan

Grill

In a small bowl combine the cumin, coriander, cinnamon, pepper and salt. In a large bowl sprinkle the spice mixture over the lamb strips and toss to coat.

Ingredients you will need

Coriander