Spice Rubbed Lamb Chops with Corn Salad

Name: Spice Rubbed Lamb Chops with Corn Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 4 servings Freshly ground black pepper; 3 Tbsps canola oil, divided; 1 teaspoons cayenne pepper; 710 milliliters fresh corn kernels, from about 4 ears corn; 118 milliliters fresh mint leaves, chopped; 1 Tbsp garam masala; 4 servings Kosher salt; 8 smalls lamb chops; 1 red onion, thinly sliced; 1 Tbsps sugar; 2 Tbsps unsalted butter

You can never have too many marinade recipes, so give Spice Rubbed Lamb Chops with Corn Salad From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine vinegar, sugar, and 3/4 teaspoon salt in a large bowl and stir until sugar and salt dissolve.

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Vinegar

Sugar

Salt

Equipment you will use

Bowl

Add red onion and mint and stir well. Set aside.

Ingredients you will need

Red Onion

Mint

Melt butter in a 12-inch non-stick skillet over medium heat.

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Butter

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Frying Pan

Add corn and cook, stirring occasionally, until kernels are very hot but not browned.

Ingredients you will need

Corn

Transfer corn to the large bowl with red onion, and toss until everything is evenly coated. Set aside to cool to room temperature. Season to taste with salt and pepper.

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Salt And Pepper

Red Onion

Corn

Equipment you will use

Bowl

Stir together garam masala, cayenne, 1/2 teaspoon black pepper, and 2 teaspoons salt in a small bowl. Rub lamb chops with 1 tablespoon canola oil.

Ingredients you will need

Black Pepper

Garam Masala

Canola Oil

Lamb Chop

Ground Cayenne Pepper

Salt

Dry Seasoning Rub

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Bowl

Sprinkle chops on both sides with the spice mixture, and then use your hands to rub the mixture in.

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Dry Seasoning Rub

Heat remaining 2 tablespoons of oil in a large cast-iron skillet over high heat until just starting to smoke.

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Cooking Oil

Equipment you will use

Frying Pan

Add as many of the lamb chops as will fit in one layer. Cook until browned on the bottom, 2 to 3 minutes. Flip and brown on the other side, another 2 to 3 minutes.

Ingredients you will need

Lamb Chop

Remove and set aside. Repeat process with any remaining chops.

Divide the corn mixture and chops between four plates.

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Corn

Serve immediately.