Spice Rubbed Grilled Salmon

Name: Spice Rubbed Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp coriander seed; 1 Tbsp cumin seed; 1 Tbsp dill seed (not weed); 2 Tbsps fennel seed; 2 servings Flip it over and grill for another 5-8 minutes. Use a large fish spatula or 2 spatulas to remove the fish to a cutting board. Serve skin side down and devour; 1 small Pour the spices into a dish and add 1 tablespoon of kosher salt, 2 tablespoons of white sugar and 3/4 teaspoon of black pepper. Mix it up; 1 Tbsp kosher salt; 1 salmon (2 sides); 2 servings Spice Rubbed Grilled Salmon; 2 servings Rinse the salmon under cold water and pat dry with paper towels. Place a piece of parchment on a baking tray and lay the salmon on it. GORGEOUS; 2 Tbsps white sugar; 1 Tbsp yellow mustard seed; 2 servings In a spice grinder, old coffee grinder or a mortar and pestle, grind up the spice until they are fine. I have an old Krups coffee grinder that works great and is dedicated just for grinding spices; 2 servings [print]

Spice Rubbed Grilled Salmon is a gluten free, fodmap friendly, and pescatarian main course. One serving contains 570 calories, 60g of protein, and 27g of fat. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of fennel seed, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Add all seeds to a small skillet over medium heat. Toast for 2-3 minutes while shaking the pan. Grind the seeds in a coffee grinder, spice grinder or mortar and pestle until fine.

Ingredients you will need

Coffee

Seeds

Toast

Equipment you will use

Mortar And Pestle

Frying Pan

Add the salt, sugar and pepper to the spice mixture and mix to combine.2 Rinse the salmon under cold water and pat dry with paper towel.

Ingredients you will need

Pepper

Salmon

Sugar

Water

Salt

Equipment you will use

Paper Towels

Place on a parchment lined baking sheet and spread the spice mixture over the flesh side only. Allow the fish to rest for 30 minutes at room temperature for faster grilling.3 Prepare the grill to medium-high and coat the grates with cooking spray or brush with olive oil.

Ingredients you will need

Cooking Spray

Olive Oil

Spread

Fish

Equipment you will use

Baking Sheet

Grill

Place the salmon skin-side down and grill for 5-6 minutes. Flip over and grill for another 5-8 minutes.

Ingredients you will need

Salmon

Equipment you will use

Grill

Remove to a cutting board and serve.

Equipment you will use

Cutting Board

Equipment

Ingredients

Servings:

dill seed (not weed)2Tbsps

fennel seed 2servings

Flip it over and grill for another 5-8 minutes. Use a large fish spatula or 2 spatulas to remove the fish to a cutting board. Serve skin side down and devour 1small

Pour the spices into a dish and add 1 tablespoon of kosher salt, 2 tablespoons of white sugar and 3/4 teaspoon of black pepper. Mix it up 1Tbsp

kosher salt 1

salmon (2 sides)2servings

Spice Rubbed Grilled Salmon 2servings

Rinse the salmon under cold water and pat dry with paper towels. Place a piece of parchment on a baking tray and lay the salmon on it. GORGEOUS 2Tbsps

white sugar 1Tbsp

yellow mustard seed 2servings

In a spice grinder, old coffee grinder or a mortar and pestle, grind up the spice until they are fine. I have an old Krups coffee grinder that works great and is dedicated just for grinding spices 2servings

[print]

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.