Spelt Farotto With Tuna And Artichokes

Spelt Farotto With Tunan And Artichokes is a gluten free and primal main course. This recipe serves 4. One serving contains 397 calories, 26g of protein, and 25g of fat. A mixture of artichoke antipasto, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 54 minutes. 4 people found this recipe to be flavorful and satisfying.