Speedy Tuna Noodle Skillet
Speedy Tuna Noodle Skillet might be just the main course you are searching for. One portion of this dish contains roughly 46g of protein, 14g of fat, and a total of 351 calories. This gluten free, dairy free, and pescatarian recipe serves 2. If you have percent cream of mushroom condensed soup, albacore tuna, salt and pepper, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert.
Instructions
Use a strainer to rinse and drain noodles well. Dry as thoroughly as possible, using paper towels.
Cut noodles up a bit with kitchen shears (if you've got 'em), and set aside.
Add soup to a skillet and bring to medium heat on the stove.
Add noodles and toss to coat.
Stir in tuna and season with spices, to taste. Cook and stir until hot, 1 to 2 minutes.
If you like, garnish with scallions.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Tunan on the menu? Try pairing with Pinot Noir, Merlot, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Eden Rift Valliant Vineyard Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Eden Rift Valliant Vineyard Pinot Noir