Speedy Lasagna Supper

Name: Speedy Lasagna Supper
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters curd cottage cheese; 4 eggs; 1 Tbsp Italian seasoning; 907 grams lean (at least 80%) ground beef; 473 milliliters milk; 118 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt; 340 grams cups shredded mozzarella cheese; 340 grams can tomato paste; 315 milliliters Original mix

You can never have too many main course recipes, so give Speedy Lasagn This recipe is typical of Mediterranean cuisine. A mixture of original mix, mozzarella cheese, seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Glass Baking Pan

Frying Pan

Oven

Layer cottage cheese and Parmesan cheese in baking dish. Stir 2 cups of the mozzarella cheese, the Italian seasoning and tomato paste into beef; spoon beef mixture evenly over cheeses in baking dish. In medium bowl, stir remaining ingredients until blended.

Ingredients you will need

Italian Seasoning