Speedy Chicken Enchiladas

Name: Speedy Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 305 grams Campbells® Condensed Cheddar Cheese Soup; 305 grams Campbells® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 8 6-inchs 6-inch flour tortillas; 237 milliliters Pace® Thick & Chunky Salsa; 454 grams skinless, boneless chicken breast, cubed

Speedy Chicken Enchiladas might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 15g of fat, and a total of 459 calories. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have campbell's® condensed cheddar cheese soup, campbell's® condensed cream of chicken soup, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Cook chicken in nonstick skillet until browned and done, stirring often.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add chicken soup and 1/2 cup salsa.

Ingredients you will need

Whole Chicken

Salsa

Soup

Heat through.

Spoon about 1/3 cup chicken mixture down center of each tortilla.

Ingredients you will need

Tortilla

Whole Chicken

Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.

Ingredients you will need

Tortilla

Roll

Equipment you will use

Baking Pan

Microwave

Mix cheese soup and remaining salsa and pour over enchiladas. Cover.

Ingredients you will need

Cheddar Cheese Soup

Salsa

Microwave on HIGH 5 minutes or until hot.

Equipment you will use

Microwave

Equipment

Frying Pan

Baking Pan

Microwave

Ingredients

Servings:

305grams

Campbell's® Condensed Cheddar Cheese Soup 305grams

Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)86-inchs

6-inch flour tortillas 237milliliters

Pace® Thick & Chunky Salsa 454grams

skinless, boneless chicken breast, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.