Spatchcocked Crispy Happy Chicken With Rich Orange Sauce

Name: Spatchcocked Crispy Happy Chicken With Rich Orange Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar, packed; 1 Tbsp butter or 1 tablespoon oil; 1 kilograms chicken (Butterflied See note above, discard any lumps of fat,wash and towel dry, loosen the skin from the fl); 2 teaspoons chili powder; 1 Tbsp cornstarch; 2 teaspoons cumin; 1 teaspoon fennel seed; 1 teaspoons garlic, minced; 6 garlic cloves, minced; 1 teaspoons gingerroot, minced; 1 Tbsp Grand Marnier or 1 tablespoon cold water; 1 orange, juice and zest of; 1 teaspoon kosher salt; 2 Tbsps lemon juice, fresh; 1 Tbsp olive oil; 1 slice orange; 20 fresh cracked pepper turns of); 59 milliliters rice vinegar; 3 Tbsps soy sauce; 1 teaspoon dried thyme leaves; 237 milliliters water; 59 milliliters white onion, diced

Spatchcocked Crispy Happy Chicken With Rich Orange Sauce might be just the main course you are searching for. One serving contains 911 calories, 66g of protein, and 58g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chili powder, butter, juice of orange, and a few other things to make it today. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Chicken:.

Ingredients you will need

Whole Chicken

Mix salt, pepper, garlic, chili powder, thyme, fennel and cumin.Rub chicken under skin and all over the chicken with all of the spice mixture; cover and marinade in refrigerator for 4-24 hours.Preheat oven to 450 degrees.

Ingredients you will need

Chili Powder

Dry Seasoning Rub

Whole Chicken

Fennel

Garlic

Pepper

Cumin

Thyme

Salt

Equipment you will use

Oven

Heat heavy large cast iron pan over medium high heat, add oil, placing chicken skin side down immediately place a very heavy pan or foil covered bricks on chicken and cook (without moving the chicken) until the skin is a golden brown (check with a tongs) till very crisp about 15 minutes.Orange Sauce:.Meanwhile melt butter in a medium hot pan; add and saute onions for 3 minutes add garlic, ginger, brown sugar, water, orange juice and zest, lemon juice, rice vinegar, and soy sauce; bring to a boil simmer for 5 minutes.

Ingredients you will need

Orange Juice

Rice Vinegar

Brown Sugar

Lemon Juice

Soy Sauce

Whole Chicken

Butter

Garlic

Ginger

Onion

Orange

Sauce

Water

Cooking Oil

Equipment you will use

Tongs

Aluminum Foil

Frying Pan

Mix together cornstarch and 2 tablespoons cold water or Grand Mariner making a slurry; add the slurry to the sauce whisking all the time to keep the sauce smooth; reduce heat to medium low; and simmer, about 5 minutes.

Ingredients you will need

Corn Starch

Sauce

Water

Equipment you will use

Whisk

Remove the bricks and turn chicken skin side up and finish roasting for 20-25 minutes. Until a thermometer inserted in the thigh registers 160-165 degrees when juices run completely clear, and the skin should be a gorgeous golden-brown, and exceedingly crispy.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Remove chicken and let rest on a cutting board.De fat the pan drippings.

Ingredients you will need

Whole Chicken

Equipment you will use

Cutting Board

Frying Pan

Add the Orange Sauce to the pan juices. Strain the sauce.

Ingredients you will need

Orange

Sauce

Equipment you will use

Frying Pan

Pour sauce into a gravy boat drizzle some on a platter and place the chicken on the sauce with crispy crust up.Serving immediately with additional sauce and Longevity noodles or rice.

Ingredients you will need

Whole Chicken

Pasta