Sparkling Peach Sangria

Name: Sparkling Peach Sangria
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice Garnishes: blueberries, mint leaves, and peach; 79 milliliters packed brown sugar; 79 milliliters Grand Marnier; 3 larges ripe peaches; 237 milliliters water; 591 milliliters tart white wine (such as albariño); 750 milliliters chilled cava or other sparkling wine

If you want to add more gluten free and vegan recipes to your collection, Sparkling Peach Sangria might be a recipe you should try. This beverage has 120 calories, 0g of protein, and 0g of fat per serving. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. A mixture of garnishes: blueberries, tart wine, cava, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Sparkling Peach Sangria, Sparkling Peach Sangria, and Sparkling Peach And Apricot Sangria.

Instructions

Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches.

Ingredients you will need

Brown Sugar

Peach

Sugar

Water

Equipment you will use

Microwave

Combine sugar syrup and peeled peaches in a food processor; process until smooth.

Ingredients you will need

Simple Syrup

Peach

Equipment you will use

Food Processor

Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava.

Ingredients you will need

Grand Marnier