Sparkling Cider Pound Cake

Name: Sparkling Cider Pound Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons sparkling apple cider; 0 teaspoons baking powder; 177 milliliters butter, softened; 177 milliliters confectioners sugar; 3 eggs; 237 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sugar

You can never have too many dessert recipes, so give Sparkling Cider Pound Cake a try. This recipe makes 12 servings with 250 calories, 3g of protein, and 13g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet. If you have sugar, baking powder, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°. Line bottom of a greased 9x5-in. loaf pan with parchment paper; grease paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cider, beating well after each addition.

Ingredients you will need

Baking Powder