Sparkling Apricot Mint Sours
If $2.68 per serving falls in your budget, Sparkling Apricot Mint Sours might be an outstanding gluten free, fodmap friendly, and vegan recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 288 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of superfine sugar, mint leaves, simple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
Muddle the mint in a pitcher with the sugar.
Pour in the apricot nectar, gin and sour mix and mix until combined.
Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.