Spareribs

You can never have too many main course recipes, so give Spareribs a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 573 calories, 30g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of vinegar, paprika, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert.