RecipesMagazine

Spanish-Style Salad

Spanish-Style Salad
Spanish-Style Salad might be just the side dish you are searching for. This vegan recipe serves 5. One serving contains 102 calories, 3g of protein, and 4g of fat. A mixture of wine vinegar, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
To prepare salad, place bread cubes in a single layer on a jelly-roll pan.
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Bread CubesBread Cubes
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Bake at 350 for 12 minutes or until toasted. Cool.
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OvenOven
4
Combine bread cubes, lettuce, radicchio, oranges, and olives in a large bowl.
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Bread CubesBread Cubes
RadicchioRadicchio
LettuceLettuce
OrangeOrange
OlivesOlives
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BowlBowl
5
To prepare the vinaigrette, combine the orange juice and remaining ingredients in a small bowl, and stir well with a whisk.
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Orange JuiceOrange Juice
VinaigretteVinaigrette
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WhiskWhisk
BowlBowl
6
Pour the vinaigrette over the salad, and toss well.
Ingredients you will need
VinaigretteVinaigrette
DifficultyHard
Ready In45 m.
Servings5
Health Score35
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
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