Spanish Roasted Potatoes With Tomato Sauce

Name: Spanish Roasted Potatoes With Tomato Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Spanish, European
Ingredients: 397 grams A of crushed tomatoes; 3 garlic cloves, chopped; 4 servings Olive oil; 4 servings Salt; 1 teaspoon smoked paprika; 1 teaspoon sugar; 2 teaspoons Tabasco or other hot sauce; 2 Tbsps tomato paste; 118 milliliters white wine (can substitute stock); 1 mediums yellow onion, chopped; 907 grams Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks

Spanish Roasted Potatoes With Tomato Sauce is a gluten free and vegan side dish. This recipe serves 4. One serving contains 333 calories, 8g of protein, and 15g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have tabasco, yukon gold potatoes, tomato paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. This recipe is typical of European cuisine.