Spanish Rice

Name: Spanish Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 411 grams stewed tomatoes; 1 green bell pepper, chopped; 0 onion, chopped; 6 servings salt and pepper to taste; 1 Tbsp vegetable oil; 946 milliliters water; 473 milliliters uncooked long-grain white rice

Spanish Rice might be just the European recipe you are searching for. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 273 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have canned tomatoes, salt and pepper, onion, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color.

Ingredients you will need

Salt And Pepper

Green Pepper

Onion

Rice

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from stove.

Equipment you will use

Frying Pan

Stove

Mix tomatoes into the mixture.

Ingredients you will need

Tomato

Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!

Ingredients you will need

Salt And Pepper

Water