Spanish Potato Salad

Name: Spanish Potato Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 59 milliliters coarsely chopped flatleaf parsley; 1 Tbsp finely chopped fresh thyme; 1 Tbsp minced garlic; 1 Tbsp honey; 237 milliliters good quality mayonnaise; 907 grams new potatoes; 118 milliliters finely diced Spanish onion; 59 milliliters red wine vinegar; 1 pinch saffron threads; 4 servings Salt and freshly ground pepper; 1 large tomato, coarsely chopped

The recipe Spanish Potato Salad is ready in approximately 1 hour and 15 minutes and is definitely an excellent gluten free, dairy free, and vegetarian option for lovers of European food. For $2.51 per serving, you get a side dish that serves 4. One serving contains 594 calories, 6g of protein, and 42g of fat. Head to the store and pick up wine vinegar, honey, garlic, and a few other things to make it today. It is perfect for The Fourth Of July.

Instructions

Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.

Ingredients you will need

Saffron

Vinegar

Honey

Equipment you will use

Pot

Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Saffron

Garlic

Equipment you will use

Mixing Bowl

Cook the potatoes in a large pot of boiling, salted water until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and slice 1/2-inch thick.

Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Tomato