Spanish Potato Omelet

Name: Spanish Potato Omelet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Spanish, European
Ingredients: 4 eggs; 2 green onions, chopped; 118 milliliters olive oil; 1 large onion, thinly sliced; 227 grams potatoes, thinly sliced; 6 servings salt and pepper to taste; 2 tomatoes - peeled, seeded, and coarsely chopped

Spanish Potato Omelet might be a good recipe to expand your morn meal collection. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. One portion of this dish contains about 10g of protein, 42g of fat, and a total of 463 calories. It is an affordable recipe for fans of European food. Head to the store and pick up eggs, tomatoes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large frying pan or skillet, heat olive oil over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.

Ingredients you will need

Salt And Pepper

Potato

Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.

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Potato

Onion

Meanwhile, beat eggs together with salt and pepper.

Ingredients you will need

Salt And Pepper

Egg

Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set.

Ingredients you will need

Egg

Equipment you will use

Spatula