Spanish Omelette (Tortilla De Patatas) (Spain)

Name: Spanish Omelette (Tortilla De Patatas) (Spain)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 servings baking potato, peeled, sliced and lightly sprinkled with salt; 5 eggs; 3 garlic cloves, minced; 1 pints olive oil; 4 servings salt; 1 yellow onion, chopped

Need a gluten free, dairy free, whole 30, and vegetarian morn meal? Spanish Omelette (Tortilla De Patatas) (Spain) could be a super recipe to try. One serving contains 611 calories, 7g of protein, and 64g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baking potato, eggs, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe is typical of European cuisine.

Ingredients

Servings:

4servings

baking potato, peeled, sliced and lightly sprinkled with salt 5

eggs 3

garlic cloves, minced 1pints

olive oil 4servings

salt 1

yellow onion, chopped

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Parador Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.