SPANISH OMELET (TORTILLA ESPANOLA)

Name: SPANISH OMELET (TORTILLA ESPANOLA)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 4 eggs; 4 Tbsps chopped fresh parsley; 59 milliliters olive oil; 118 milliliters thinly sliced onion; 1 teaspoon paprika; 2 big white potatoes, peeled and thinly sliced; 4 servings Salt

SPANISH OMELET (TORTILLAn ESPANOLA) might be just the morn meal you are searching for. One serving contains 255 calories, 9g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, parsley, salt, and a few other things to make it today.

Instructions

In a medium non-stick pan, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the potato slices in a single layer and fry about 4 minutes on each side or until tender.With a slotted spoon, transfer the potatoes to a plate lined with paper towel, set aside.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon

Paper Towels

Add the onions to the pan and cook for about 5 minutes or until translucent.When the onions are cooking, in a medium bowl beat the eggs.

Ingredients you will need

Onion

Egg

Equipment you will use

Bowl

Frying Pan

Add the fried potatoes, parsley, paprika and salt and let it rest for 1 minute.

Ingredients you will need

Potato

Paprika

Parsley

Salt

Add the potatoes and egg mixture to the pan, decrease the heat to medium low, shake the pan gently to be sure the omelet doesn’t stick, cook about 4 minutes.

Ingredients you will need

Potato

Shake

Egg

Equipment you will use

Frying Pan

Place a large plate on top of the pan. Flip over the pan so that the tortilla transfers to the plate. Very carefully slide the tortilla back to the pan so as to cook the other side and continue cooking for 3 more minutes or until done.

Ingredients you will need

Tortilla