Spanish Chicken and Rice

Name: Spanish Chicken and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 794 grams diced tomatoes, including liquid; 237 milliliters dry white wine (such as Sauvignon Blanc); 59 milliliters fresh flat-leaf parsley, roughly chopped; 2 cloves garlic, finely chopped; 1 green bell pepper, sliced; 4 servings Kosher salt and pepper; 1 Tbsp olive oil; 1 medium onion, sliced; 237 milliliters frozen peas; 454 grams boneless, skinless chicken breasts, cut into 2 1/2-inch pieces; 237 milliliters long-grain white rice

You can never have too many European recipes, so give Spanish Chicken and Rice It works well as a main course. If you have onion, bell pepper, peas, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the oil in a large saucepan over medium heat.Pat the chicken dry with paper towels. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until golden brown, 2 minutes per side.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Equipment you will use

Paper Towels

Sauce Pan

Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes.

Ingredients you will need

Bell Pepper

Onion

Add the garlic and cook, stirring, for 1 minute.

Ingredients you will need

Garlic

Add the wine, tomatoes and their liquid, rice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat and simmer, covered, for 20 minutes.Stir the peas into the rice and chicken and cook, covered, until heated through, about 2 minutes.Spoon the chicken and rice onto individual plates and sprinkle with the parsley.

Ingredients you will need

Tomato

Whole Chicken

Parsley

Pepper

Peas

Rice

Salt

Wine

Serve with the olives, if desired.Upgrade: Turn this dish into a party-friendly paella by adding 1/4 teaspoon saffron with the rice. Five minutes before the rice is done, stir in 3/4 pound peeled and deveined shrimp.

Ingredients you will need

Saffron