Spaghetti with Turkey Meatballs

Spaghetti with Turkey Meatballs
You can never have too many main course recipes, so give Spaghetti with Turkey Meatballs a try. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 26g of fat, and a total of 511 calories. If you have canned tomatoes, salt and pepper, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
For the meatballs: Preheat vegetable oil over medium heat.
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Vegetable OilVegetable Oil
MeatballsMeatballs
2
In a medium bowl, soak the torn white bread with the milk.
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White BreadWhite Bread
MilkMilk
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3
Let soak for 1minute then remove the bread and squeeze out the excess milk.
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MilkMilk
4
In another bowl, add ground turkey, turkey sausage, Parmesan, parsley, garlic and salt and pepper.
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Salt And PepperSalt And Pepper
Turkey SausageTurkey Sausage
Ground TurkeyGround Turkey
ParmesanParmesan
ParsleyParsley
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5
Add milk soaked bread and mix all ingredients gently. Form meat mixture into 1 1/2-inch meatballs.
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MeatMeat
MilkMilk
6
In a large heavy skillet, add meatballs and cook until golden brown on all sides.
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7
Remove the meatballs to a paper towel lined platter. Repeat in batches until there are no remaining meatballs.
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8
Add meatballs to the cooked sauce and add salt and pepper, to taste. Cook for 10 minutes.
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SauceSauce
1
Heat olive oil in a large heavy bottomed saucepan.
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2
Add garlic and red pepper flakes and cook until fragrant.
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3
Add crushed tomatoes and let simmer for 15 minutes.
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Crushed TomatoesCrushed Tomatoes
4
Add dried basil, sugar, salt and pepper.
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Dried BasilDried Basil
SugarSugar
5
Toss spaghetti and sauce with meatballs in a large serving bowl. Top with grated Parmesan cheese.
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Grated Parmesan CheeseGrated Parmesan Cheese
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SauceSauce
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DifficultyExpert
Ready In1 h, 5 m.
Servings6
Health Score17
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