Spaghetti With Swiss Chard And Garlic Chips

Name: Spaghetti With Swiss Chard And Garlic Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried currants (we skipped this); 355 milliliters ozs feta, crumbled; 1 head garlic, cloves peeled and thinly sliced lengthwise though I am sure crosswise would work as well; 118 milliliters Kalamata olives, cut into slivers; 79 milliliters extra-virgin olive oil; 1 medium onion, finely chopped; 454 grams spaghetti; 907 grams green Swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately; 118 milliliters water

You can never have too many main course recipes, so give Spaghetti With Swiss Chard And Garlic Chips a try. This recipe makes 4 servings with 868 calories, 29g of protein, and 35g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of currants, feta, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a vegetarian diet.