Spaghetti with Spanish flavours

Name: Spaghetti with Spanish flavours
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 80 grams pack sliced chorizo sausage; 300 grams fresh spaghetti; 20 grams pack flatleaf parsley (a good handful); 2 red peppers from a jar, in brine or oil; 2 Tbsps olive oil; 50 grams finely grated fresh parmesan, plus extra to serve

Spaghetti with Spanish flavours might be just the European recipe you are searching for. This recipe makes 4 servings with 494 calories, 20g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have pack chorizo sausage, olive oil, pack flatleaf parsley, and a few other ingredients on hand, you can make it. 53 people found this recipe to be flavorful and satisfying. It works best as a main course, and is done in about 10 minutes. If you like this recipe, you might also like recipes such as Spanish Spaghetti, Spanish Chorizo Spaghetti Carbonara, and Spanish Spaghetti with Shrimp and Chorizo.

Instructions

Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).

Ingredients you will need

Chorizo

Parsley

Peppers

Seeds

Water

Equipment you will use

Kitchen Scissors

Frying Pan

When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.

Ingredients you will need

Spaghetti

Water

Salt

In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.

Ingredients you will need

Black Pepper