Spaghetti with Sausage and Simple Tomato Sauce

Spaghetti with Sausage and Simple Tomato Sauce
You can never have too many main course recipes, so give Spaghetti with Sausage and Simple Tomato Sauce a try. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 490 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, kosher salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done.
Ingredients you will need
SausageSausage
Equipment you will use
Baking SheetBaking Sheet
3
Remove pan from oven (do not turn broiler off).
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OvenOven
Frying PanFrying Pan
4
Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
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SausageSausage
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Baking SheetBaking Sheet
5
Cook pasta according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
6
Place tomatoes in a food processor; process until almost smooth.
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TomatoTomato
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Food ProcessorFood Processor
7
Heat olive oil in a large nonstick skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
8
Add crushed red pepper and minced garlic; saut 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick.
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Red Pepper FlakesRed Pepper Flakes
Minced GarlicMinced Garlic
TomatoTomato
SugarSugar
SaltSalt
9
Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.
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Cooked PastaCooked Pasta
Fresh BasilFresh Basil
Parmigiano ReggianoParmigiano Reggiano
SausageSausage
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings4
Health Score17
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