Spaghetti with Sausage and Simple Tomato Sauce
You can never have too many main course recipes, so give Spaghetti with Sausage and Simple Tomato Sauce a try. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 490 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, kosher salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Arrange sausage on a small baking sheet. Broil sausage 5 minutes on each side or until done.
Remove pan from oven (do not turn broiler off).
Cut sausage into 1/4-inch-thick slices. Arrange slices in a single layer on baking sheet. Broil sausage slices 2 minutes or until browned.
Cook pasta according to package directions, omitting salt and fat; drain.
Place tomatoes in a food processor; process until almost smooth.
Heat olive oil in a large nonstick skillet over medium-high heat.
Add crushed red pepper and minced garlic; saut 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick.
Add sausage and cooked pasta to pan; toss well. Top with fresh basil and Parmigiano-Reggiano.